Full Service
Hot Buffet Catering
Tasty Creations Caterers offers flexible hot buffet packages tailored for weddings, corporate events, and large groups. Menus include pasta, meat or seafood entrees, sides, fresh rolls, and salad, with delivery and setup options.
Full Service Hot Buffet
Each menu is based on a guest list of 25 or more people.
Full Service Packages are for a 4-hour event.
Buffets typically consist of a Pasta Course from the pasta list below.
Entrees that can be chosen from the meat or seafood choices in the buffet entree list below.
Vegetable & Starch from the side dish lists below.
All menus include hearth-baked rolls with butter and a choice of Garden salad or Caesar salad
What’s Included with full service:
Serving staff, set up with premium chafers (not wire racks) for a more festive feel. sterno,
Disposable FANCY flatware and dishes, and all necessary condiments.
20% Administrative fee is added to all full-service packages (This is not a gratuity)
ASK ABOUT OUR BEVERAGE PACKAGES
Packages
25 - 30 People Buffet: $2000.
Delicious Foods of your choice, set up and ready to eat.
Choose 1 item from each category listed
Pasta
Chicken
Beef or Pork
2 Side Dishes
Garden Salad
Fresh Baked Dinner Rolls
35 - 40 People Buffet: $2600.
Delicious Foods of your choice set up and ready to eat.
Choose 1 item from each category listed
Pasta
Chicken
Beef or Pork
2 Side Dishes
Garden Salad
Fresh Baked Dinner Rolls
50 - 55 People Buffet: $3550.
Delicious Foods of your choice set up and ready to eat.
Choose 1 item from each category listed
Pasta
Chicken
Beef Pork
2 Side Dishes
Garden Salad
Fresh Baked Dinner Rolls
60 - 65 People Buffet: $4150.
Delicious Foods of your choice set up and ready to eat.
Choose 1 item from each category listed
Pasta
Chicken
Beef Pork
2 Side Dishes
Garden Salad
Fresh Baked Dinner Roll
75 - 80 People Buffet: $5150.
Delicious Foods of your choice set up and ready to eat.
Choose items from each category listed
2 Pastas
1Chicken
1Beef
1Pork
2 Side Dishes
Garden Salad
Fresh Baked Dinner Roll
Pasta's
- Penne Ala Vodka
- Lasagna (Meat or Veg.)
- Penne Pesto Alfredo
- Baked Cheese Ravioli
- Pasta Ala Carbonara
- Cheese Ravioli Marinara
- Linguini with Garlic & Oil
- Spaghetti with Meatballs
- Spaghetti con Pollo ( Chicken )
- Rotellini Baby Peppers in Cajun Sauce
- Mexican Baked Ziti
- Orchetta with Sun Dried Tomato Pesto
- Rigatoni Marinara
- Pasta with Fennel Ragu
- Pasta Arabbiata (SPICY)
- Rigatoni with Cilantro Pesto
- Cavatappi with Sauteed Spinach and Mushroom in Garlic Wine Sauce
- Cavatelli with Eggplant Companiata
- Orzo tossed with Parmigiana Cheese & Basil
- Pasta with Chicken and Asparagus in Sherry Sauce
- Farfalle w Broccoli Rabe & Sausage in Garlic Wine Sauce
- Pasta Primavera (G&O or Creamy)
Chicken
- Balsamic Glaze Chicken w/ Fresh Mozzarella & Sun Dried Tomato
- Stuffed Chicken w/ Cornbread, Andouille Sausage, Apple, with Rosemary/Sage Apple Cider Glaze
- Chicken Sorrentino w/ Eggplant, Prosciutto, Fresh Mozz in a Cream Sherry Sauce
- Herb & Parmesan Crusted Chicken Breast with Sun-dried Tomato Chutney
- Bacon & Cheese Stuffed Chicken in White Sauce
- Stuffed Breast of Chicken with Spinach and Gruyere Cheese served w/ Port Wine Sauce
- Breast of Chicken Filled w/ Asparagus & Herb Havarti Cheese in Wild Mushroom Sauce
- Honey Glazed Chicken Breast Accompanied by a Sun-dried Cherry Chutney
- Pecan Crusted Chicken with Cranberry & Apple Relish
- Chicken Provencal
- Chicken & Chorizo w/ Sun-dried Tomato, Shiitake Mushroom in a Lemon Caper Reduction
- Pan Grill Boneless Chicken Thigh w/ Wild Mushrooms in Lemon Rosemary Reduction
- Herb Crusted Roasted Chicken
- Blackened Cajun Chicken with Tomato Bruschetta Grill Chicken w/ Lemon Herbs
- Chicken Ala Cacciatore
- Chicken & Sausage Scarpariello
- Southwest Grilled Chicken w/ Black Bean & Corn Relish
- Chicken Cutlet Milanese
Beef
- Roast Sirloin of Beef with a Creamy Horseradish Sauce
- Latin Grilled Beef Medallions with Green Chili Aioli (Green chilies, cilantro, cumin, garlic, herbs)
- Sirloin Tips w/ Baby Bello Mushrooms & Pearl Onions
- Char Grilled Hanger Steak Au Poivre
- Carved Top Sirloin Au Jus
- Burgundy Beef Medallions with Baby Bello Mushrooms
- Beef Bourguignon
- Char Grilled Flank Steak, served with Garlic Aioli Char
- Beef Stroganoff
- London Broil Sherry Glazed with Wild Mushrooms Country Kitchen Beef Stew
- Meatballs Parmigiana
- Peppered Steak
- Carne Guisada(Spanish Stew)
- London Broil
- Corned Beef and Cabbage
- Meat Loaf with Gravy
- Stir Fry Beef & Vegetables
- Mongolian Beef & Onions
- Turkish Beef Kofta
- Tre Musketiere (Beef, Pork, & Chicken in a Sherry Sauce)
Pork
- Sage & Pecan Crusted Roast Loin of Pork with a Port Sauce
- Spiral Cut Honey Glazed Ham with Coarse
- Maple Mustard
- Herb Crusted Pork Loin Au Jus
- Pork Tenderloin in Lemon Caper Reduction
- Boneless Cajun Pork Chops
- Roasted Pork Loin with Shiitake Mushrooms in
- Sherry Sauce
- Grill Pork Cutlets with Roast Baby Peppers & Onions
- Pork Cutlets w/ Mushrooms in Garlic and Wine Sauce
- Slow Roasted Spanish Pernil Asado
- Sauteed Pork Medallions w/ Snow Peas
- Asian Stir-Fry Pork & Vegetables
- All American BBQ Pulled Pork
- Slow Cooked BBQ St Louis Ribs
- Hawaiian Baby Back Ribs
Seafood Options
Available for substitution an additional $8. per person
- Filet of Sole Oreganata
- Maryland Crab-cakes (2) with Remoulade Sauce
- Tea Smoked Salmon Filet with Apple Red Onion Marmalade
- Mahi Mahi with Saffron, Fennel, Tomato Relish
- Poached Salmon Filet Topped with Tomato Caper Concasse
- Chipotle Glaze Salmon with Bacon Pepper Salsa & Wonton Crisps
Vegetable Sides
- Fire Roasted Vegetables
- Roasted Cauliflower
- Julienne Zucchini, Carrots & Summer Squash
- Sugar Snap Peas with Red Pepper Ribbons
- Oriental Stir Fry
- Wilted Spinach w/ Garlic & Olive Oil
- Cider Glazed Roasted Root Vegetables
- Baby Broccoli with Shallot Butter
- Ratatouille
- Asparagus with Bruschetta
- Sauteed Zucchini Rounds
- Sauteed Peas & Carrots
- Roasted Asparagus
- Asparagus Batons with Heirloom Tomatoes
Starch Sides
- Wild Mushroom Polenta
- Oven Roast Rosemary
- Baby Potatoes
- Roast Red Bliss Potato w/ Shallots & Dill
- Roasted Fingerling Potato
- Baby Bleu Scallop Potatoes Parmesan & Basil
- Mashed Potatoes
- Garlic Mashed Potato
- Mashed Yukon Gold Potatoes w/ Truffle Oil
- Tasty Creations Special Mash Potato (Cheddar, Sour Cream, Onion, and Herbs)
- Potato Lyonnaise
- Crushed Potato & Artichoke w/ Garlic Butter
- Heirloom Potato Smash w/ Crumble Gorgonzola & Olive Oil
- Lemon Potatoes
- Sweet Potato Mash w/ Marshmallow
85 - 95 People Buffet: $5950.
Delicious Foods of your choice set up and ready to eat.
Choose items from each category listed
2 Pastas
1Chicken
1Beef
1Pork
2 Side Dishes
Garden Salad
Fresh Baked Dinner Roll
100 -110 People Buffet: $6950.
Delicious Foods of your choice set up and ready to eat.
Choose items from each category listed
2 Pastas
1Chicken
1Beef
1Pork
2 Side Dishes
Garden Salad
Fresh Baked Dinner Roll
125 - 130 People Buffet: $8350.
Delicious Foods of your
choice set up and ready to eat.
Choose 1 item from each category listed
2 Pasta's Chicken Beef Pork
2 Side Dishes Garden Salad
Fresh Baked Dinner Rolls
150 -160 People Buffet: $9950.
Delicious Foods of your choice set up and ready to eat.
Choose items from each category listed
2 Pastas
1Chicken
1Beef
1Pork
2 Side Dishes
Garden Salad
Fresh Baked Dinner Roll
For Larger Parties, Call for Special Pricing!
Ask about adding beverages to your package.
Add a Beverage Bar to your Package and be completely worry-free at your event.
- Ziti w/ Broccoli & Sun Dried Tomato
- Pasta with Sauteed Zucchini and Onions
- Ricotta Stuffed Shells
- Vegetable Stuffed Shells
- Pasta with Sausage and Blistered Cherry Tomato
- Rigatoni Filet de Pomodoro
- Eggplant Parmigiana (Classic)
- Grilled Eggplant Parmigiana
Eggplant Rollatini
PREMIUM PASTA'S
Substitute any Standard Pasta for an additional
$5.50 per person
Fresh Homemade Pasta with Sauce of your choice:
- Tortelloni Alfredo Tortellini
with Meat Sauce
- Cajun Shrimp Pasta
- Spinach or Meat Stuff Cannelloni Marinara
- Spinach Ravioli in Sundried Tomato Alfredo
- Rotellini with Garlic and Shrimp Scampi Sauce
- Roast Pepper and Mushroom Ravioli Putanesca
- Pumpkin Ravioli in Cinnamon Cream Sauce
- Lobster Ravioli ( Market Price )
- Chicken Cutlet Milanese with Tomato Basil Bruschetta
- Chicken Medallions Sauteed w/ Sun-dried Tomato
and Artichoke Hearts
- Rosemary Garlic Chicken
- Boneless Chicken Thighs with Teriyaki Glaze
- Chicken Florentine
- Chicken Marsala
- Chicken Parmigiana
- Chicken Ala Franchese
- Boneless Chicken Thighs with Jerk Glaze
- Buffalo Chicken Breast
- Asian Orange Ginger
- Chicken Teriyaki
- Chicken Wings
- Fajita Style Chicken
- Chicken w/ Traditional Jamaican Jerk Sauce
- Hawaiian Chicken with Pineapple Relish
- Caribbean Brown Stew Chicken
- Santa Fe Chicken w/ Chipotle Crema
- Coconut Crust Chicken
- Fried Chicken
- West Indian Style Curried Chicken
- East Indian Chicken Tikka Masala
- Indian Butter Chicken
- Boneless BBQ Chicken
- Stir Fry Chicken w/ Vegetables
- Homemade Chicken Fingers
- Oven Roast Sliced Turkey Breast w/ Gravy
- Herb Crusted Turkey with Lemon Thyme Aioli
- Southern Chicken Fried Steak
- Curried Beef & Potatoes
- Steak Fajita
- Cuban Ropa Vieja
- Shepard's Pie
- Philly Cheese Steak
- Bratwurst and Sauerkraut
Premium Beef
Available for substitution an additional cost
- Grilled Skirt Steak Chimichurri
- Teriyaki Glazed Skirt Steak
- BBQ or Braised Beef Short Ribs
- Filet Mignon
- Prime Rib
- Oxtail Stew
- Slow Roasted BBQ Beef Brisket
- Veal Sorentino (Veal, Ham, Eggplant, with Mozz)
- German Sauerbraten
- Skirt Steak (Any Style)
- Veal & Peppers - Veal Marsala - Veal Picata
- BBQ Jerk Ribs
- Traditional Sausage & Peppers
- Ginger Garlic Pork with Vegetables
- Roast Pork & Broccoli
- Apricot Glazed Ham w/ Pineapple
- Pork Milanese with Warm Arugula
- Sweet and Sour Pork
- German Beer Infused Bratwurst and Sauerkraut
- Asian Style Honey Garlic Pork
- Pork Loin
- Pork Schnitzel
- Boneless Pork Chops
- Grilled Pork Tenderloin
- Pork Chop with Cherry Peppers
- Stir-Fry Pork and Vegetables
- Pork Loin with Sherry Wine Sauce
- Pork Tenderloin in Lemon Caper Reduction
- Chipotle Rubbed Pork Loin
- Thai Spiced Salmon with a Spicy Almond Sauce
- Tri-Color Tortellini w/ Lump Crab-meat In Roast Red Pepper Sauce
Sea Scallops & Baby Mushrooms in Lemon Garlic Sauce OR Chilean Sea Bass Medallions in Champagne Sauce — $14. per person
- Sauteed Seasoned Broccoli
- Carrot & Spinach Timbale Creamed Spinach
- Baby Carrots with Cardamom Butter
- Braised Swiss Chard with Cranberries
- Plantanos Maduros
- Brussel Sprouts w/ Bacon & Shallot Butter
- Sauteed Corn Niblets
- Green Beans w/ Red & Yellow Pepper Confetti
- Balsamic Grilled Vegetables
- Green Beans Almandine
- Sauteed Green Beans w/ Bacon & Caramelized Shallots Collard Greens prepared your way
- Stir-fry Mushroom Melange
- Sauteed Broccoli Rabe with Olive Oil and Garlic
- Steamed Herb Broccoli
- Risotto with Herb Pesto
- Garlic Parmigiana Risotto
- Israeli Cous Cous
- Wild & Long Grain Rice w/ Slivered Almonds
- Rice with Pecan and Sun Dried Cherries Lemon Saffron
- Basmati Rice
- Brown Rice & Lentil Pilaf
- Jasmine Rice w/ Ginger & Lemon Grass
- Basmati Rice w/ Vegetable Confetti
- Rice Pilaf or Wild Rice Pilaf
- Fried Rice
- Rice & Peas
- Arroz con Gondules
- Saffron Rice
- White Rice
- Sticky Rice Arroz Moro
- Rice and Beans
