Hot Buffet Catering

25 - 30 People Buffet: $900.

Delicious Foods of your choice, set up and ready to eat.

Choose 1 item from each category listed

Pasta

Chicken

Beef or Pork

2 Side Dishes

Garden Salad

Fresh Baked Dinner Rolls

35 - 40 People Buffet: $1200.

Delicious Foods of your choice set up and ready to eat.

Choose 1 item from each category listed

Pasta

Chicken

Beef or Pork

2 Side Dishes

Garden Salad

Fresh Baked Dinner Rolls

50 - 55 People Buffet: $1600.

Delicious Foods of your choice set up and ready to eat.

Choose 1 item from each category listed

Pasta

Chicken

Beef Pork

2 Side Dishes

Garden Salad

Fresh Baked Dinner Rolls

60 - 65 People Buffet: $1700.

Delicious Foods of your choice set up and ready to eat.

Choose 1 item from each category listed

Pasta

Chicken

Beef Pork

2 Side Dishes

Garden Salad

Fresh Baked Dinner Roll

75 - 80 People Buffet: $1800.

Delicious Foods of your choice set up and ready to eat.

Choose items from each category listed

2 Pastas

1Chicken

1Beef

1Pork

2 Side Dishes

Garden Salad

Fresh Baked Dinner Roll

Pasta's

• Penne Ala Vodka
• Lasagna (Meat or Veg.)
• Penne Pesto Alfredo
• Baked Cheese Ravioli
• Pasta Ala Carbonara
• Cheese Ravioli Marinara
• Linguini with Garlic & Oil
• Spaghetti with Meatballs
• Spaghetti con Pollo ( Chicken )
• Rotellini Baby Peppers in Cajun Sauce
• Mexican Baked Ziti
• Orchetta with Sun Dried Tomato Pesto
• Rigatoni Marinara
• Pasta with Fennel Ragu
• Pasta Arabbiata (SPICY)
• Rigatoni with Cilantro Pesto
• Cavatappi with Sauteed Spinach and Mushroom in Garlic Wine Sauce
• Cavatelli with Eggplant Companiata
• Orzo tossed with Parmigiana Cheese & Basil
• Pasta with Chicken and Asparagus in Sherry Sauce
• Farfalle w Broccoli Rabe & Sausage in Garlic Wine Sauce
• Pasta Primavera (G&O or Creamy)

Chicken

• Balsamic Glaze Chicken w/ Fresh Mozzarella & Sun Dried Tomato
• Stuffed Chicken w/ Cornbread, Andouille Sausage, Apple, with Rosemary/Sage Apple Cider Glaze
• Chicken Sorrentino w/ Eggplant, Prosciutto, Fresh Mozz in a Cream Sherry Sauce
• Herb & Parmesan Crusted Chicken Breast with Sun-dried Tomato Chutney
• Bacon & Cheese Stuffed Chicken in White Sauce
• Stuffed Breast of Chicken with Spinach and Gruyere Cheese served w/ Port Wine Sauce
• Breast of Chicken Filled w/ Asparagus & Herb Havarti Cheese in Wild Mushroom Sauce
• Honey Glazed Chicken Breast Accompanied by a Sun-dried Cherry Chutney
• Pecan Crusted Chicken with Cranberry & Apple Relish
• Chicken Provencal
• Chicken & Chorizo w/ Sun-dried Tomato, Shiitake Mushroom in a Lemon Caper Reduction
• Pan Grill Boneless Chicken Thigh w/ Wild Mushrooms in Lemon Rosemary Reduction
• Herb Crusted Roasted Chicken
• Blackened Cajun Chicken with Tomato Bruschetta Grill Chicken w/ Lemon Herbs
• Chicken Ala Cacciatore
• Chicken & Sausage Scarpariello
• Southwest Grilled Chicken w/ Black Bean & Corn Relish
• Chicken Cutlet Milanese

Beef

• Roast Sirloin of Beef with a Creamy Horseradish Sauce
• Latin Grilled Beef Medallions with Green Chili Aioli (Green chilies, cilantro, cumin, garlic, herbs)
• Sirloin Tips w/ Baby Bello Mushrooms & Pearl Onions
• Char Grilled Hanger Steak Au Poivre
• Carved Top Sirloin Au Jus
• Burgundy Beef Medallions with Baby Bello Mushrooms
• Beef Bourguignon
• Char Grilled Flank Steak, served with Garlic Aioli Char
• Beef Stroganoff
• London Broil Sherry Glazed with Wild Mushrooms Country Kitchen Beef Stew
• Meatballs Parmigiana
• Peppered Steak
• Carne Guisada(Spanish Stew)
• London Broil
• Corned Beef and Cabbage
• Meat Loaf with Gravy
• Stir Fry Beef & Vegetables
• Mongolian Beef & Onions
• Turkish Beef Kofta
• Tre Musketiere (Beef, Pork, & Chicken in a Sherry Sauce)

Pork

• Sage & Pecan Crusted Roast Loin of Pork with a Port Sauce
• Spiral Cut Honey Glazed Ham with Coarse 
• Maple Mustard
• Herb Crusted Pork Loin Au Jus
• Pork Tenderloin in Lemon Caper Reduction
• Boneless Cajun Pork Chops
• Roasted Pork Loin with Shiitake Mushrooms in 
• Sherry Sauce
• Grill Pork Cutlets with Roast Baby Peppers & Onions
• Pork Cutlets w/ Mushrooms in Garlic and Wine Sauce
• Slow Roasted Spanish Pernil Asado
• Sauteed Pork Medallions w/ Snow Peas
• Asian Stir-Fry Pork & Vegetables
• All American BBQ Pulled Pork
• Slow Cooked BBQ St Louis Ribs
• Hawaiian Baby Back Ribs

Seafood Options

Available for substitution an additional $8. per person

• Filet of Sole Oreganata
• Maryland Crab-cakes (2) with Remoulade Sauce
• Tea Smoked Salmon Filet with Apple Red Onion Marmalade
• Mahi Mahi with Saffron, Fennel, Tomato Relish
• Poached Salmon Filet Topped with Tomato Caper Concasse
• Chipotle Glaze Salmon with Bacon Pepper Salsa & Wonton Crisps

Vegetable Sides

• Fire Roasted Vegetables
• Roasted Cauliflower
• Julienne Zucchini, Carrots & Summer Squash
• Sugar Snap Peas with Red Pepper Ribbons
• Oriental Stir Fry
• Wilted Spinach w/ Garlic & Olive Oil
• Cider Glazed Roasted Root Vegetables
• Baby Broccoli with Shallot Butter
• Ratatouille
• Asparagus with Bruschetta
• Sauteed Zucchini Rounds
• Sauteed Peas & Carrots
• Roasted Asparagus
• Asparagus Batons with Heirloom Tomatoes

Starch Sides

• Wild Mushroom Polenta
• Oven Roast Rosemary
• Baby Potatoes
• Roast Red Bliss Potato w/ Shallots & Dill
• Roasted Fingerling Potato
• Baby Bleu Scallop Potatoes Parmesan & Basil
• Mashed Potatoes
• Garlic Mashed Potato
• Mashed Yukon Gold Potatoes w/ Truffle Oil
• Tasty Creations Special Mash Potato (Cheddar, Sour Cream, Onion, and Herbs)
• Potato Lyonnaise
• Crushed Potato & Artichoke w/ Garlic Butter
• Heirloom Potato Smash w/ Crumble Gorgonzola & Olive Oil
• Lemon Potatoes
• Sweet Potato Mash w/ Marshmallow